Responsible for supervising and coordinating the overall operation of the Food Service staff in the preparation and service of high quality meals for patients, employees, and public food service customers. Responsible for assisting with the employment, training, evaluation, and discipline of employees. Responsible for assisting with the establishment, implementation, and maintenance of policies and procedures.This position reports to the Food Service Director. The Nutrition Services Coordinator position has contact with patients and their family and guests, hospital employees, administration, and physicians. The incumbent has access to confidential information including patients’ charts. Incumbent must be able to maintain confidences. This individual completes work procedures and priorities within imposed time frame.
Dietetic Technician or Certified Dietary Manager certification; would consider previous experience and willingness to successfully complete CDM certification within 1 year. ServSafe certification or MN Department of Health Food Manager’s certificate preferred or willingness to successfully complete ServSafe certification course. Six months experience preferred. Ability to follow oral and written instructions accurately. Knowledge of food production, therapeutic diets, sanitation, supervision, and accounting. Must possess excellent interpersonal communication skills, decision making abilities, computer applications, and mathematical abilities.
Competitive wage and benefit package.
Printable application available online
Or
The Human Resources Department at
Lake Region Healthcare
712 Cascade St. S. • Fergus Falls, MN 56537
(218)736-8469
EEO/AA/Drug Testing Required/Tobacco Free Campus