Cook - To prepare food in accordance with current federal, state, and local standards, established Mill Street policy and procedure, and as may be directed by the Dining Services Coordinator to ensure that quality food service is provided at all times. Server - To provide assistance in all dietary functions in accordance with established federal, state and local dietary regulations. To create a pleasant atmosphere in the dining room while maintaining a quality of food service to meet the needs of our tenants.
Cook - High school diploma or equivalent preferred. Six months related experience preferred. Ability to follow oral and written instructions accurately. Patience, tact, enthusiasm and a positive attitude towards the elderly is essential. Server - Work experience in a service-oriented profession preferred. Ability to follow oral and written instructions accurately. Patience, tact, enthusiasm, and a positive attitude towards the elderly are essential.
Printable application available online
Or
The Human Resources Department at
Lake Region Healthcare
712 Cascade St. S. • Fergus Falls, MN 56537
(218)736-8469
EEO/AA/Drug Testing Required/Tobacco Free Campus